Monday, January 15, 2018
Retro Chocolate Coconut Bundt Cake Recipe
Not sure how many remember those cake mixes that were out in the70's? Back then they were all the rage. Everyone was making bundt cakes. My favorite was always the chocolate coconut tunnel cake. I found this recipe a few years back and its now a family favorite. So yummy.
1 Devils Food Choc Cake Mix
1 Instant Choc pudding 4 serving size
1 1/4 C Water
1/3 C oil
2 Egg whites
1/3 C sugar
2 Tbs flour
1 3/4 C flaked sweet coconut
1 C powdered Sugar
1 Tbs milk
1 tsp vanilla
Mix all ingredients for cake together. Batter will be very thick do not add more water. It has to be thick so that the coconut filling doesnt drop to the bottom. Pour half of the cake batter into bundt pan. (spray pan first)
For Coconut Filling:
Beat egg whites until foamy. Add sugar and beat until thick or stiff. Stir in flour and coconut by hand.Mix the filling and spoon into the bundt pan on top of the cake batter. Be sure to spread evenly. Pour remaining batter over the coconut filling.
Bake at 350 for 50-55 mins or until toothpick comes out clean. Yes this cake bakes a long time!
Drizzle glaze over cake when turned out of bundt pan
We have been getting a lot of questions on our Mystery boxes so here you go! First some have asked why we are now shipping in bags. USPS...
Just when I think the Etsy forums have hit an all time low; someone posts about Etsy showcasing Black shop owners for Black History Month. ...
Well its Sunday and I am still recovering from the flu. So I will do an easy post on my famous homemade pizza recipe. Yes I am actually know...
It took a lot of trial and error but we finally came up with the perfect Red Velvet Cake popcorn recipe! Tastes just like Red Velvet cake...